Coulon, D. B., Page, R., Raggio, A. M., Guice, J., Marx, B., Gourineni, V., . . . Keenan, M. J. (2019). Novel resistant starch type 4 products of different starch origins, production methods, and amounts are not equally fermented when fed to Sprague-Dawley rats. Mol Nutr Food Res.

Coulon, Diana B., Ryan Page, Anne M. Raggio, Justin Guice, Brain Marx, Vishnupriya Gourineni, Maria L. Stewart, and Michael J. Keenan. "Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented When Fed to Sprague-Dawley Rats." Mol Nutr Food Res 2019.

Coulon, Diana B., et al. "Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented When Fed to Sprague-Dawley Rats." Mol Nutr Food Res 2019.