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Culinary Medicine and Nature: Foods That Work Together
Culinary medicine is a new evidence-based field in medicine that blends the art of food and cooking with the science of medicine. Intended to be of constructive use to clinicians, patients, and families, this column covers 10 practical ways for eaters to enjoy preparing and choosing foods, meals, an...
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| Udgivet i: | Am J Lifestyle Med |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
SAGE Publications
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7092399/ https://ncbi.nlm.nih.gov/pubmed/32231479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619895149 |
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