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Physicochemical properties of transmissible gastroenteritis virus hemagglutinin
Transmissible gastroenteritis virus was readily adsorbed onto chicken erythrocytes at 4°C. The hemagglutinin thus adsorbed could be eluted from the erythrocytes by incubating in phosphate buffered saline at 37°C. The on chicken erythrocytes for the hemagglutinin was inactivated by neuraminidase and...
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| Publicado no: | Arch Virol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
1988
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7086946/ https://ncbi.nlm.nih.gov/pubmed/2835945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF01311067 |
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