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Physicochemical properties of transmissible gastroenteritis virus hemagglutinin

Transmissible gastroenteritis virus was readily adsorbed onto chicken erythrocytes at 4°C. The hemagglutinin thus adsorbed could be eluted from the erythrocytes by incubating in phosphate buffered saline at 37°C. The on chicken erythrocytes for the hemagglutinin was inactivated by neuraminidase and...

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Bibliografski detalji
Izdano u:Arch Virol
Glavni autori: Noda, M., Koide, F., Asagi, M., Inaba, Y.
Format: Artigo
Jezik:Inglês
Izdano: Springer-Verlag 1988
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7086946/
https://ncbi.nlm.nih.gov/pubmed/2835945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF01311067
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