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The influence of pH on the growth and stability of transmissible gastroenteritis virusin vitro
The influence of pH on the growth of transmissible gastroenteritis virus (TGEV) in adult pig thyroid cell culture, and on the stability of the virus was studied. At pH 6.5 the yield of virus was 10 fold higher than cultures held at pH 7.2 and 100 fold higher than those at pH 8.0. The adsorption, pen...
Guardat en:
| Publicat a: | Arch Virol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7086683/ https://ncbi.nlm.nih.gov/pubmed/2142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF01317542 |
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