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The influence of pH on the growth and stability of transmissible gastroenteritis virusin vitro

The influence of pH on the growth of transmissible gastroenteritis virus (TGEV) in adult pig thyroid cell culture, and on the stability of the virus was studied. At pH 6.5 the yield of virus was 10 fold higher than cultures held at pH 7.2 and 100 fold higher than those at pH 8.0. The adsorption, pen...

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Foilsithe in:Arch Virol
Main Authors: Pocock, D. H., Garwes, D. J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer-Verlag 1975
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7086683/
https://ncbi.nlm.nih.gov/pubmed/2142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF01317542
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