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The influence of pH on the growth and stability of transmissible gastroenteritis virusin vitro

The influence of pH on the growth of transmissible gastroenteritis virus (TGEV) in adult pig thyroid cell culture, and on the stability of the virus was studied. At pH 6.5 the yield of virus was 10 fold higher than cultures held at pH 7.2 and 100 fold higher than those at pH 8.0. The adsorption, pen...

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Bibliografiske detaljer
Udgivet i:Arch Virol
Main Authors: Pocock, D. H., Garwes, D. J.
Format: Artigo
Sprog:Inglês
Udgivet: Springer-Verlag 1975
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7086683/
https://ncbi.nlm.nih.gov/pubmed/2142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF01317542
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