ロード中...
Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol
Carvacrol is a natural compound known to be a highly effective antibacterial; however, it is a hydrophobic molecule, which is a limitation to its use within food packaging. Flaxseed gum (FG) films containing different contents of carvacrol (C) were produced by a film-casting method with sonication....
保存先:
| 出版年: | Int J Mol Sci |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7084845/ https://ncbi.nlm.nih.gov/pubmed/32121050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21051637 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|