Development of healthy and sustainable food-based dietary guidelines for the Netherlands

OBJECTIVE: To derive healthy and sustainable food-based dietary guidelines (FBDG) for different target groups in the Netherlands and describe the process. DESIGN: Optimised dietary patterns for children, adolescents, adults and the elderly were calculated using an optimisation model. Foods high in s...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Public Health Nutr
Päätekijät: Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Cambridge University Press 2019
Aiheet:
Research Paper
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7083597/
https://ncbi.nlm.nih.gov/pubmed/31262374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019001435
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