Brink, E., van Rossum, C., Postma-Smeets, A., Stafleu, A., Wolvers, D., van Dooren, C., . . . Ocké, M. (2019). Development of healthy and sustainable food-based dietary guidelines for the Netherlands. Public Health Nutr.
Citação norma ChicagoBrink, Elizabeth, et al. "Development of Healthy and Sustainable Food-based Dietary Guidelines for the Netherlands." Public Health Nutr 2019.
Citação norma MLABrink, Elizabeth, et al. "Development of Healthy and Sustainable Food-based Dietary Guidelines for the Netherlands." Public Health Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.