Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the effects of continuous exogenous ethylene (50 µl l(...

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Bibliographische Detailangaben
Veröffentlicht in:Front Plant Sci
Hauptverfasser: Tosetti, Roberta, Elmi, Fardusa, Pradas, Inmaculada, Cools, Katherine, Terry, Leon A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2020
Schlagworte:
Plant Science
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7080867/
https://ncbi.nlm.nih.gov/pubmed/32226433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00174
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