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Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the effects of continuous exogenous ethylene (50 µl l(...

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Détails bibliographiques
Publié dans:Front Plant Sci
Auteurs principaux: Tosetti, Roberta, Elmi, Fardusa, Pradas, Inmaculada, Cools, Katherine, Terry, Leon A.
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7080867/
https://ncbi.nlm.nih.gov/pubmed/32226433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00174
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