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Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the effects of continuous exogenous ethylene (50 µl l(...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Tosetti, Roberta, Elmi, Fardusa, Pradas, Inmaculada, Cools, Katherine, Terry, Leon A.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7080867/
https://ncbi.nlm.nih.gov/pubmed/32226433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00174
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