Seasonal antioxidant and biochemical properties of the Northern Adriatic Pecten jacobaeus

The present work is the first study of Mediterranean scallop (Pecten jacobaeus) biochemical properties, antioxidant defenses, and free radical scavengers during the yearly seasons in the Northern Adriatic, off Istria. Scallop nutrient reserves (glucose, triglyceride, and cholesterol) in four tissues...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: Topić Popović, Natalija, Beer Ljubić, Blanka, Strunjak-Perović, Ivančica, Babić, Sanja, Lorencin, Vanesa, Jadan, Margita, Čižmek, Lara, Matulić, Daniel, Bojanić, Krunoslav, Čož-Rakovac, Rozelindra
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2020
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7080251/
https://ncbi.nlm.nih.gov/pubmed/32187223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230539
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