Seasonal antioxidant and biochemical properties of the Northern Adriatic Pecten jacobaeus

The present work is the first study of Mediterranean scallop (Pecten jacobaeus) biochemical properties, antioxidant defenses, and free radical scavengers during the yearly seasons in the Northern Adriatic, off Istria. Scallop nutrient reserves (glucose, triglyceride, and cholesterol) in four tissues...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Topić Popović, Natalija, Beer Ljubić, Blanka, Strunjak-Perović, Ivančica, Babić, Sanja, Lorencin, Vanesa, Jadan, Margita, Čižmek, Lara, Matulić, Daniel, Bojanić, Krunoslav, Čož-Rakovac, Rozelindra
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7080251/
https://ncbi.nlm.nih.gov/pubmed/32187223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0230539
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