Higher phenolic acid intake independently associates with lower prevalence of insulin resistance and non-alcoholic fatty liver disease

BACKGROUND & AIMS: The inverse association between non-alcoholic fatty liver disease (NAFLD) and diets rich in fruit and vegetables has been demonstrated, but the specific compounds that may be responsible for this association need to be elucidated. The aim of this study was to test the associat...

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Detalles Bibliográficos
Publicado en:JHEP Rep
Autores principales: Salomone, Federico, Ivancovsky-Wajcman, Dana, Fliss-Isakov, Naomi, Webb, Muriel, Grosso, Giuseppe, Godos, Justyna, Galvano, Fabio, Shibolet, Oren, Kariv, Revital, Zelber-Sagi, Shira
Formato: Artigo
Lenguaje:Inglês
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7078532/
https://ncbi.nlm.nih.gov/pubmed/32195455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jhepr.2020.100069
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