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Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics
The production of porous wheat gluten (WG) absorbent materials by means of extrusion processing is presented for the future development of sustainable superabsorbent polymers (SAPs). Different temperatures, formulations, and WG compositions were used to determine a useful protocol that provides the...
Gardado en:
| Publicado en: | Polymers (Basel) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7077648/ https://ncbi.nlm.nih.gov/pubmed/32079125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020459 |
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