Capezza, A. J., Robert, E., Lundman, M., Newson, W. R., Johansson, E., Hedenqvist, M. S., & Olsson, R. T. (2020). Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics. Polymers (Basel).
Citação norma ChicagoCapezza, Antonio J., Eva Robert, Malin Lundman, William R. Newson, Eva Johansson, Mikael S. Hedenqvist, and Richard T. Olsson. "Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics." Polymers (Basel) 2020.
MLA CitationCapezza, Antonio J., et al. "Extrusion of Porous Protein-Based Polymers and Their Liquid Absorption Characteristics." Polymers (Basel) 2020.
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