Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

Antioxidant integration has been advocated for in polymer films, to exert their antioxidative effects in active packaging. In this study, the new antioxidant food packaging made from cassava starch–carboxymethyl cellulose (CMC), which is biodegradable, edible and inexpensive, was developed. Their pr...

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Bibliografiske detaljer
Udgivet i:Polymers (Basel)
Main Authors: Tongdeesoontorn, Wirongrong, Mauer, Lisa J., Wongruong, Sasitorn, Sriburi, Pensiri, Rachtanapun, Pornchai
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7077445/
https://ncbi.nlm.nih.gov/pubmed/32046030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020366
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