Citace podle APA

Tongdeesoontorn, W., Mauer, L. J., Wongruong, S., Sriburi, P., & Rachtanapun, P. (2020). Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging. Polymers (Basel).

Styl Chicago

Tongdeesoontorn, Wirongrong, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, a Pornchai Rachtanapun. "Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated With Quercetin and TBHQ As Active Food Packaging." Polymers (Basel) 2020.

Citace podle MLA

Tongdeesoontorn, Wirongrong, et al. "Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated With Quercetin and TBHQ As Active Food Packaging." Polymers (Basel) 2020.

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