Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application

The development of food packaging possessing bioactivities which could extend the shelf life of food has gained increased interest in recent years. In this study, gelatin nanofibers with encapsulated angelica essential oil (AEO) were fabricated via electrospinning. The morphology of gelatin/AEO nano...

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Bibliografiske detaljer
Udgivet i:Polymers (Basel)
Main Authors: Zhou, Ying, Miao, Xiaomin, Lan, Xingzi, Luo, Junren, Luo, Tingting, Zhong, Zhixin, Gao, Xifeng, Mafang, Zihui, Ji, Junjie, Wang, Han, Tang, Yadong
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7077408/
https://ncbi.nlm.nih.gov/pubmed/32024290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020299
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