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Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application
The development of food packaging possessing bioactivities which could extend the shelf life of food has gained increased interest in recent years. In this study, gelatin nanofibers with encapsulated angelica essential oil (AEO) were fabricated via electrospinning. The morphology of gelatin/AEO nano...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Polymers (Basel) |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7077408/ https://ncbi.nlm.nih.gov/pubmed/32024290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020299 |
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