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Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application

The development of food packaging possessing bioactivities which could extend the shelf life of food has gained increased interest in recent years. In this study, gelatin nanofibers with encapsulated angelica essential oil (AEO) were fabricated via electrospinning. The morphology of gelatin/AEO nano...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Polymers (Basel)
Κύριοι συγγραφείς: Zhou, Ying, Miao, Xiaomin, Lan, Xingzi, Luo, Junren, Luo, Tingting, Zhong, Zhixin, Gao, Xifeng, Mafang, Zihui, Ji, Junjie, Wang, Han, Tang, Yadong
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2020
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7077408/
https://ncbi.nlm.nih.gov/pubmed/32024290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020299
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