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Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars

Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA. Total phenolic content (TPC) and total flavonoid content (TFC) were measured using a Folin–Ciocal...

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Dettagli Bibliografici
Pubblicato in:Plants (Basel)
Autori principali: Chen, Qiyang, Wang, Dan, Tan, Chun, Hu, Yan, Sundararajan, Balasubramani, Zhou, Zhiqin
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076682/
https://ncbi.nlm.nih.gov/pubmed/32033423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020196
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