Separation and purification of flavonoids from different citrus fruits and their antioxidant activities
Representative varieties of six different citrus types including ‘Yuhuan Wendan’ (pomelo), ‘Huyou’ (grapefruit), ‘Lunwan navel orange’ (sweet orange), ‘Daidai’ (bitter orange), ‘Ougan’ (mandarin) and ‘Ponkan’ (tangerine) were selected as materials. The main antioxidant active substances of different...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2021-12-01
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| coleção: | 浙江大学学报. 农业与生命科学版 |
| Assuntos: | |
| Acesso em linha: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.06.152 |
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