Analysis of Differences in Flavonoid Components between Citri Reticulatae Pericarpium from Citrus reticulata Blanco cv. Zhangshuensis and Its Parents Using Liquid Chromatography-Mass Spectrometry Combined with Multivariate Statistical Analysis

Objective: To analyze the chemical components of the dried mature pericarps (Citri Reticulatae Pericarpium, Chenpi in Chinese) of Citrus reticulata cv. Zhangshuensis (Zhangtouhong) and its two parental species, ‘Sanhu’ tangerine (Citrus reticulata Blanco cv. ‘Sanhu’) and Aurantii Fructus, and to elu...

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Glavni avtor:	ZHANG Peng,, WU Zhigui, LIAO Youyin, WANG Jiayi, DENG Kezhong, XIAO Yong, RAO Yi, WU Yi, FU Xiaomei
Format:	Artigo
Jezik:	Inglês
Izdano:	China Food Publishing Company 2025-08-01
Serija:	Shipin Kexue
Teme:	citrus reticulata cv. zhangshuensis; citri reticulatae pericarpium; aurantii fructus; liquid chromatography-mass spectrometry; flavonoids; differential components
Online dostop:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-15-025.pdf
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