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Low phytic acid Crops: Observations Based On Four Decades of Research
The low phytic acid (lpa), or “low-phytate” seed trait can provide numerous potential benefits to the nutritional quality of foods and feeds and to the sustainability of agricultural production. Major benefits include enhanced phosphorus (P) management contributing to enhanced sustainability in non-...
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| Publicat a: | Plants (Basel) |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7076677/ https://ncbi.nlm.nih.gov/pubmed/31979164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020140 |
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