Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia

Background: Dadih (fermented buffalo milk) is a traditional Indonesian food originating from West Sumatra province. The fermentation process is carried out by lactic acid bacteria (LAB), which are naturally present in buffalo milk.  Lactic acid bacteria have been reported as one of potential produce...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:F1000Res
Hauptverfasser: Anggraini, Lili, Marlida, Yetti, Wizna, Wizna, Jamsari, Jamsari, Mirzah, Mirzah, Adzitey, Frederick, Huda, Nurul
Format: Artigo
Sprache:Inglês
Veröffentlicht: F1000 Research Limited 2019
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076337/
https://ncbi.nlm.nih.gov/pubmed/32201563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12688/f1000research.16224.3
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge