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pH and Phosphate Induced Shifts in Carbon Flow and Microbial Community during Thermophilic Anaerobic Digestion
pH is a central environmental factor influencing CH(4) production from organic substrates, as every member of the complex microbial community has specific pH requirements. Here, we show how varying pH conditions (5.0–8.5, phosphate buffered) and the application of a phosphate buffer per se induce sh...
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| Veröffentlicht in: | Microorganisms |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074938/ https://ncbi.nlm.nih.gov/pubmed/32093251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020286 |
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