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pH and Phosphate Induced Shifts in Carbon Flow and Microbial Community during Thermophilic Anaerobic Digestion
pH is a central environmental factor influencing CH(4) production from organic substrates, as every member of the complex microbial community has specific pH requirements. Here, we show how varying pH conditions (5.0–8.5, phosphate buffered) and the application of a phosphate buffer per se induce sh...
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| Опубликовано в: : | Microorganisms |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074938/ https://ncbi.nlm.nih.gov/pubmed/32093251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020286 |
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