A carregar...

Occurrence, Diversity of Listeria spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes

This study evaluates the hazards posed by foodborne bacteria of the Listeria genus by analyzing the occurrence, diversity and virulence of Listeria spp.in food and food-manufacturing plants. Seventy-five isolates obtained from the routine analysis of 653 samples taken by three diagnostic laboratorie...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Rossi, Franca, Amadoro, Carmela, Conficoni, Daniele, Giaccone, Valerio, Colavita, Giampaolo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074838/
https://ncbi.nlm.nih.gov/pubmed/32093378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020294
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!