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Occurrence, Diversity of Listeria spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes

This study evaluates the hazards posed by foodborne bacteria of the Listeria genus by analyzing the occurrence, diversity and virulence of Listeria spp.in food and food-manufacturing plants. Seventy-five isolates obtained from the routine analysis of 653 samples taken by three diagnostic laboratorie...

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Podrobná bibliografie
Vydáno v:Microorganisms
Hlavní autoři: Rossi, Franca, Amadoro, Carmela, Conficoni, Daniele, Giaccone, Valerio, Colavita, Giampaolo
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074838/
https://ncbi.nlm.nih.gov/pubmed/32093378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020294
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