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Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis
Polyphenolic antioxidants, including dietary plant lignans, modulate the gut–brain axis, which involves transformation of these polyphenolic compounds into physiologically active and neuroprotector compounds (called human lignans) through gut bacterial metabolism. These gut bacterial metabolites exe...
Guardat en:
| Publicat a: | Microorganisms |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074796/ https://ncbi.nlm.nih.gov/pubmed/32023969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020199 |
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