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Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis

Polyphenolic antioxidants, including dietary plant lignans, modulate the gut–brain axis, which involves transformation of these polyphenolic compounds into physiologically active and neuroprotector compounds (called human lignans) through gut bacterial metabolism. These gut bacterial metabolites exe...

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Detaylı Bibliyografya
Yayımlandı:Microorganisms
Asıl Yazarlar: Reddy, V. Prakash, Aryal, Puspa, Robinson, Sara, Rafiu, Raheemat, Obrenovich, Mark, Perry, George
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074796/
https://ncbi.nlm.nih.gov/pubmed/32023969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020199
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