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Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis
Polyphenolic antioxidants, including dietary plant lignans, modulate the gut–brain axis, which involves transformation of these polyphenolic compounds into physiologically active and neuroprotector compounds (called human lignans) through gut bacterial metabolism. These gut bacterial metabolites exe...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074796/ https://ncbi.nlm.nih.gov/pubmed/32023969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020199 |
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