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Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis

Polyphenolic antioxidants, including dietary plant lignans, modulate the gut–brain axis, which involves transformation of these polyphenolic compounds into physiologically active and neuroprotector compounds (called human lignans) through gut bacterial metabolism. These gut bacterial metabolites exe...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Reddy, V. Prakash, Aryal, Puspa, Robinson, Sara, Rafiu, Raheemat, Obrenovich, Mark, Perry, George
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074796/
https://ncbi.nlm.nih.gov/pubmed/32023969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020199
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