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Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria
The aim of this study was to evaluate Campylobacter jejuni NTCT 11168 adhesion to abiotic and biotic surfaces when grown in co-culture with Escherichia coli ATCC 11229 and/or Listeria monocytogenes 4b. Adhesion of C. jejuni to polystyrene and to Caco-2 cells and Acanthamoeba castellanii was lower fo...
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| Veröffentlicht in: | Microorganisms |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074767/ https://ncbi.nlm.nih.gov/pubmed/32023990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020201 |
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