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Stress Response and Virulence of Heat-Stressed Campylobacter jejuni
Thermotolerant Campylobacter spp. frequently cause bacterial gastroenteritis in humans commonly infected through the consumption of undercooked poultry meat. We examined Campylobacter jejuni heat-stress responses in vitro after exposure to 48°C and 55°C. The in vivo modulation of its pathogenicity w...
Gardado en:
| Publicado en: | Microbes Environ |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Japanese Society of Microbial Ecology (JSME)/The Japanese Society of Soil Microbiology (JSSM)
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4262356/ https://ncbi.nlm.nih.gov/pubmed/25273228 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1264/jsme2.ME14020 |
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