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Anti-Contamination Strategies for Yeast Fermentations
Yeasts are very useful microorganisms that are used in many industrial fermentation processes such as food and alcohol production. Microbial contamination of such processes is inevitable, since most of the fermentation substrates are not sterile. Contamination can cause a reduction of the final prod...
Gorde:
| Argitaratua izan da: | Microorganisms |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074673/ https://ncbi.nlm.nih.gov/pubmed/32085437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020274 |
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