Fucoxanthinol from the Diatom Nitzschia Laevis Ameliorates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated BV-2 Microglia

In recent years, microalgae have drawn increasing attention as a valuable source of functional food ingredients. Intriguingly, Nitzschia laevis is rich in fucoxanthinol that is seldom found in natural sources. Fucoxanthinol, a marine xanthophyll carotenoid, possesses various beneficial bioactivities...

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Publicat a:Mar Drugs
Autors principals: Li, Yuelian, Liu, Lu, Sun, Peipei, Zhang, Yifeng, Wu, Tao, Sun, Han, Cheng, Ka-Wing, Chen, Feng
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074591/
https://ncbi.nlm.nih.gov/pubmed/32079242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18020116
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