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Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

The aim of the study was to analytically evaluate quantum dots in immunohistofluorescence (IHF-QD) microscopic imaging as detectors of food allergens—peanut and wheat. The experiment was designed as two in silico experiments or simulations: (a) models of pastry samples were prepared with the additio...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Kalčáková, Ludmila, Tremlová, Bohuslava, Pospiech, Matej, Hostovský, Martin, Dordević, Dani, Javůrková, Zdeňka, Běhalová, Hana, Bartlová, Marie
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074483/
https://ncbi.nlm.nih.gov/pubmed/32102221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020239
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