Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

A clarification method was proposed to ameliorate the technological quality of fruit juices by preserving bioactive compounds. This study evaluated the in vitro antioxidant and hypoglycemic activities and the in vivo effects of Punica granatum L. natural (NJ) and clarified (CJ) juice by polyvinylide...

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Vydáno v:Foods
Hlavní autoři: Morittu, Valeria Maria, Mastellone, Vincenzo, Tundis, Rosa, Loizzo, Monica Rosa, Tudisco, Raffaella, Figoli, Alberto, Cassano, Alfredo, Musco, Nadia, Britti, Domenico, Infascelli, Federico, Lombardi, Pietro
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074394/
https://ncbi.nlm.nih.gov/pubmed/32102311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020242
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