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Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be influenced by individual differences. We therefore hypothesized tha...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074324/ https://ncbi.nlm.nih.gov/pubmed/32024062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020146 |
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