Loading...
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be influenced by individual differences. We therefore hypothesized tha...
Na minha lista:
| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074324/ https://ncbi.nlm.nih.gov/pubmed/32024062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020146 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|