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Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage
The effects of chitosan with 95% deacetylation degree (DD95) on the spore germination, cell proliferation, and heat resistance of Clostridium perfringens CCRC 10,648 and CCRC 13,019 were investigated, and its application on pork sausage with sodium nitrite reduction was also evaluated. DD95 chitosan...
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| Vydáno v: | Mar Drugs |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074077/ https://ncbi.nlm.nih.gov/pubmed/31978959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18020070 |
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