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The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia
Starches and flours used commonly in Asia (tapioca, sweet potato, sago, water chestnut, and high amylose maize starch, red rice and kithul flour) were characterized in terms of their chemical composition, morphological, functional, pasting, thermal, gelling and in vitro digestibility properties. It...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073738/ https://ncbi.nlm.nih.gov/pubmed/32059487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020182 |
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