Grace, N. C. F., & Jeyakumar Henry, C. (2020). The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia. Foods.
Chicago Style CitationGrace, Ng C. F., i Christiani Jeyakumar Henry. "The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia." Foods 2020.
Cita MLAGrace, Ng C. F., i Christiani Jeyakumar Henry. "The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia." Foods 2020.
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