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Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

This is the first study to reveal potential markers for volatile changes during ambient and accelerated shelf life of pasteurized apple juice. The volatile changes were monitored at 20, 30 and 40 °C using a headspace solid-phase microextraction-gas chromatography-mass spectrometry fingerprinting met...

詳細記述

保存先:
書誌詳細
出版年:Foods
主要な著者: Kebede, Biniam, Ting, Vivien, Eyres, Graham, Oey, Indrawati
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073669/
https://ncbi.nlm.nih.gov/pubmed/32050668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020165
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