Chargement en cours...
Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics
This is the first study to reveal potential markers for volatile changes during ambient and accelerated shelf life of pasteurized apple juice. The volatile changes were monitored at 20, 30 and 40 °C using a headspace solid-phase microextraction-gas chromatography-mass spectrometry fingerprinting met...
Enregistré dans:
| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073669/ https://ncbi.nlm.nih.gov/pubmed/32050668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020165 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|