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Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

This is the first study to reveal potential markers for volatile changes during ambient and accelerated shelf life of pasteurized apple juice. The volatile changes were monitored at 20, 30 and 40 °C using a headspace solid-phase microextraction-gas chromatography-mass spectrometry fingerprinting met...

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Vydáno v:Foods
Hlavní autoři: Kebede, Biniam, Ting, Vivien, Eyres, Graham, Oey, Indrawati
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073669/
https://ncbi.nlm.nih.gov/pubmed/32050668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020165
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