Cargando...

Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

This is the first study to reveal potential markers for volatile changes during ambient and accelerated shelf life of pasteurized apple juice. The volatile changes were monitored at 20, 30 and 40 °C using a headspace solid-phase microextraction-gas chromatography-mass spectrometry fingerprinting met...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Foods
Main Authors: Kebede, Biniam, Ting, Vivien, Eyres, Graham, Oey, Indrawati
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073669/
https://ncbi.nlm.nih.gov/pubmed/32050668
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020165
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!