Kebede, B., Ting, V., Eyres, G., & Oey, I. (2020). Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics. Foods.
Citação norma ChicagoKebede, Biniam, Vivien Ting, Graham Eyres, and Indrawati Oey. "Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics." Foods 2020.
Deismireacht MLAKebede, Biniam, Vivien Ting, Graham Eyres, and Indrawati Oey. "Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics." Foods 2020.
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