Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway

Phytochemical analyses of pepper fruit metabolites have been reported; however, much less is known about the influence of different forms of nitrogen (N), which is critical for plant growth and fruit quality formation. The “Longjiao No. 5” variety (Capsicum annuum L.) grown in Northwestern China was...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Zhang, Jing, Lv, Jian, Xie, Jianming, Gan, Yantai, Coulter, Jeffrey A., Yu, Jihua, Li, Jing, Wang, Junwen, Zhang, Xiaodan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073546/
https://ncbi.nlm.nih.gov/pubmed/32033346
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020150
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