Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway

Phytochemical analyses of pepper fruit metabolites have been reported; however, much less is known about the influence of different forms of nitrogen (N), which is critical for plant growth and fruit quality formation. The “Longjiao No. 5” variety (Capsicum annuum L.) grown in Northwestern China was...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Zhang, Jing, Lv, Jian, Xie, Jianming, Gan, Yantai, Coulter, Jeffrey A., Yu, Jihua, Li, Jing, Wang, Junwen, Zhang, Xiaodan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073546/
https://ncbi.nlm.nih.gov/pubmed/32033346
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020150
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