The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved

Shranjeno v:
Bibliografske podrobnosti
izdano v:Adv Nutr
Main Authors: Gao, Ya, Sun, Yue, Chen, Ji, Tian, Jinhui
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Letters to the Editor
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7073312/
https://ncbi.nlm.nih.gov/pubmed/32173751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz088
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