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The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved
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| Udgivet i: | Adv Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073312/ https://ncbi.nlm.nih.gov/pubmed/32173751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz088 |
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