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Influence of Diet and Nutrition on Prostate Cancer
The incidence of prostate cancer (PCa) displays widespread regional differences, probably owing to differences in dietary habits. Nutrients, including fat, protein, carbohydrates, vitamins (vitamin A, D, and E), and polyphenols, potentially affect PCa pathogenesis and progression, as previously repo...
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| Pubblicato in: | Int J Mol Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073095/ https://ncbi.nlm.nih.gov/pubmed/32093338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21041447 |
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