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Influence of Diet and Nutrition on Prostate Cancer
The incidence of prostate cancer (PCa) displays widespread regional differences, probably owing to differences in dietary habits. Nutrients, including fat, protein, carbohydrates, vitamins (vitamin A, D, and E), and polyphenols, potentially affect PCa pathogenesis and progression, as previously repo...
Enregistré dans:
| Publié dans: | Int J Mol Sci |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073095/ https://ncbi.nlm.nih.gov/pubmed/32093338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21041447 |
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